Tofu Hyakuchin


A short Wikipedia article, almost in its entirety:

The Tofu Hyakuchin (豆腐百珍, Tōfu Hyakuchin) is a Japanese recipe book published in 1782 during the Edo period. [...] It lists 100 recipes for preparing tofu. Due to its immense popularity, two successor volumes were published: Tōfu hyakuchin zokuhen (豆腐百珍続編) and Tōfu hyakuchin yōroku (豆腐百珍余録).

The sequels translate to Tofu Hyakuchin: The Sequel and Tofu Hyakuchin: The Extra Record.

May your life be as rich and varied as tofu!